(Allergy precaution. Peanuts are optional in all dishes.)
SPRING ROLLS (GOI CUON) (2).
Fresh lettuce, bean sprouts, cilantro, & vermicelli noodles wrapped
in rice paper. Served with our house blended peanut sauce.
Choice of: Pork & Shrimp or Tofu
VIETNAMESE EGG ROLLS (CHA GIÒ).
A blend of pork, jicama, carrots, onions, tapioca noodles,
& mok yoo wrapped with rice paper & lightly
fried. Served with nuoc mam.
BEEF NOODLE SOUP (PHO).
Flavorful beef soup with rice noodles & onions with a
side of bean sprouts, cilantro, lime, basil, & jalapeños. Served
with hoisin sauce & sriracha.
rare beef 8.75 / chicken 8.75 / meatball 8.75 / veggie 8.55 / rare beef & meatball 9.50 / tofu 8.75 / seafood 10.95
TRADITIONAL RICE PLATE (COM).
Steamed rice topped with marinated char-boiled pork
chop, shredded pork, & egg cake with fresh cucumbers,
tomato slices, diced green onions, & preserved carrots.
Served with nuoc mam.
VERMICELLI NOODLE BOWL (BÚN).
Soft vermicelli noodles with fresh greens, bean sprouts,
cucumbers, mint leaves, preserved carrots, diced green
onions, & peanuts. Served with nuoc mam.
pork (char-boiled) 9.50 / pork & egg roll 9.75 / egg roll 9.50 / chicken (lemon grass) 9.50 / tofu (lemon grass) 9.50