Vietnamese Menu - Pan Wok | A Chinese & Vietnamese Kitchen

Vietnamese Menu

(Allergy precaution. Peanuts are optional in all dishes.)

 

spring_rolls

SPRING ROLLS (GOI CUON) (2).
Fresh lettuce, bean sprouts, cilantro, & vermicelli noodles wrapped
in rice paper. Served with our house blended peanut sauce.
Choice of: Pork & Shrimp  or  Tofu
4.95

egg_rolls

VIETNAMESE EGG ROLLS (CHA GIÒ).
A blend of pork, jicama, carrots, onions, tapioca noodles,
& mok yoo wrapped with rice paper & lightly
fried. Served with nuoc mam.
4.95

 

 

pho

BEEF NOODLE SOUP (PHO).
Flavorful beef soup with rice noodles & onions with a
side of bean sprouts, cilantro, lime, basil, & jalapeños. Served
with hoisin sauce & sriracha.
rare beef 8.75  /  chicken 8.75  /  meatball 8.75  /  veggie 8.55  /  rare beef & meatball 9.50  /  tofu 8.75  /  seafood 10.95

 

riceplate

TRADITIONAL RICE PLATE (COM).
Steamed rice topped with marinated char-boiled pork
chop, shredded pork, & egg cake with fresh cucumbers,
tomato slices, diced green onions, & preserved carrots.
Served with nuoc mam.
9.75

 

vermicelli

VERMICELLI NOODLE BOWL (BÚN).
Soft vermicelli noodles with fresh greens, bean sprouts,
cucumbers, mint leaves, preserved carrots, diced green
onions, & peanuts. Served with nuoc mam.
pork (char-boiled) 9.50  /  pork & egg roll 9.75  /  egg roll 9.50  /  chicken (lemon grass) 9.50  /  tofu (lemon grass) 9.50

 

 

[       801.486.8199       ]

2955 e. 3300 s. SLC, UT 84109       /       M-F:   11 am - 9 pm       /       SAT:   12 pm - 9 pm       /       SUN:  closed